These things are only used for when someone is practicing on decorating a cake. Why? Because it is easier to redo a mistake if the cake was made of Styrofoam instead of real bits. It would be a waste to the real cake if we just destroy it just because the design went wrong. So what better way than to use a dummy for this sort of thing instead? By using Round Cake Dummies.
They are a way better alternative than practicing on legit cakes that take too much time in making and baking. At last with this one, you can just remove the fondant, remold it again to a smoother texture then reapply it to the dummy. And then when the same thing happens when you can just do it all over again.
See, just because it may look easy when we watch other people do it, does not mean that it is. It is only easy when you are looking at it but when you are actually on it and doing the thing yourself, you will see that it is the farthest from easy. It is not rocket science but boy, is it as difficult to do as building a rocket itself.
It is kind of like being a weapon specialist. Because you have been working with those objects, seeing a gun in random moments is not so shocking anymore to them as it is for us normal average Joes. So for those who love desserts, maybe this is not for you than you think it is. But who knows?
Sometimes that is even hard to do than just cooking a normal meal. Because you were not doing it for yourself, you were doing it for other people who are paying you for it. They have their expectations and it is your responsibility to meet it. It is hard but that is just how work is, no matter which industry it is.
Patience is also something that is needed for it. Buddy, you are going to be spending hours and hours on a single thing, trying to make it look worthwhile. That alone can be exhausting and taxing and trust us when we say that we have been there and we certainly have done that. Experience really is something.
Imagine being stuck in a really warm kitchen where there is n ventilation or windows that could keep you cool. Other cake decorators are stuck there with you trying to design their own fake cake. You spend hours and hours just to make sure that the thing is perfect and you have to go back and forth for the ingredients.
Is that not great? You will not have to waste the next few hours making the real cake again because of that one mistake you made. Mistakes like that are really difficult to salvage, you know? If not, you know, being not really AT all salvageable.
Pretend it did not happen and move on? Or start ver because of some dop of sweat that ruined everything? This job is tiring, man.
They are a way better alternative than practicing on legit cakes that take too much time in making and baking. At last with this one, you can just remove the fondant, remold it again to a smoother texture then reapply it to the dummy. And then when the same thing happens when you can just do it all over again.
See, just because it may look easy when we watch other people do it, does not mean that it is. It is only easy when you are looking at it but when you are actually on it and doing the thing yourself, you will see that it is the farthest from easy. It is not rocket science but boy, is it as difficult to do as building a rocket itself.
It is kind of like being a weapon specialist. Because you have been working with those objects, seeing a gun in random moments is not so shocking anymore to them as it is for us normal average Joes. So for those who love desserts, maybe this is not for you than you think it is. But who knows?
Sometimes that is even hard to do than just cooking a normal meal. Because you were not doing it for yourself, you were doing it for other people who are paying you for it. They have their expectations and it is your responsibility to meet it. It is hard but that is just how work is, no matter which industry it is.
Patience is also something that is needed for it. Buddy, you are going to be spending hours and hours on a single thing, trying to make it look worthwhile. That alone can be exhausting and taxing and trust us when we say that we have been there and we certainly have done that. Experience really is something.
Imagine being stuck in a really warm kitchen where there is n ventilation or windows that could keep you cool. Other cake decorators are stuck there with you trying to design their own fake cake. You spend hours and hours just to make sure that the thing is perfect and you have to go back and forth for the ingredients.
Is that not great? You will not have to waste the next few hours making the real cake again because of that one mistake you made. Mistakes like that are really difficult to salvage, you know? If not, you know, being not really AT all salvageable.
Pretend it did not happen and move on? Or start ver because of some dop of sweat that ruined everything? This job is tiring, man.
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