Small size foods have recently become very popular and there are so many dishes to create for friends and family members. If you are looking for easy slider recipe ideas, you are in luck because there are so many different ways to make these amazing little sandwiches. They make great snacks, lunches or late-night hunger busters and can be made from a variety of meats and other ingredients.
Not all sliders are made of ground beef although they are the most popular. A multitude of other meats and fillings are available to make this dish an ever-changing, ever- evolving masterpiece for you and your family. They are quick and easy to make and assemble and appeal to all ages. They are perfect for a buffet or can be passed at parties.
Many ingredients can be added to the beef varieties to make them extra tasty. Consider the addition of mayo, pickles, mustard, ketchup, onions, cheeses, lettuce and tomatoes on these small burgers. Fry small onion rings or shoestring fries to serve on the side. Add tiny hot dogs and miniature shakes to the menu to give the fare a real 1950's appeal.
Turkey is not just for Thanksgiving and miniature turkey patties on toasted buns will be just as tasty and satisfying as the beef versions. Top with Swiss cheese, sliced tomato, and shredded lettuce and add a small amount of cranberry sauce on the side. Serve with fresh fruit or homemade potato chips for a tasty lunch or snack. This is a wonderful year-round favorite that will appeal to all taste buds.
Veggie burgers are the perfect solutions to those who do not or cannot eat meat. Other vegetarian toppings such as tomatoes, onions, pickles, lettuce and vegetarian condiments will add even more flavor. Serve with veggie chips or celery sticks, carrot sticks and broccoli florets for even healthier fare for a scrumptious and quick lunch or nighttime snack.
If you have extra prime rib or ham left over from last night's dinner, slice and reheat the thin slices and serve on miniature buns for a real midday treat. Add horseradish to the beef or an orange glaze to the ham for an extra pop of flavor. Serve with homemade chips or home fries for a down-to-earth meal.
Ahi tuna sliders will appeal to seafood lovers everywhere. A simple tartar sauce on the buns will enhance the unique flavor of this fish sandwich. Kettle-cooked potato chips or French fries will give this meal a real fish-and-chips appeal.
Pulled pork sliders are so easy to make and serve. Simply put the tender meat on a whole wheat bun and enjoy. Onions and pickles can be added to taste. Add baked beans, potato salad and coleslaw on the side for extra mealtime pizazz.
These versatile little sandwiches have endless options for the hungry individual. They can be served at parties, picnics, family gatherings, dinners and cocktail parties. Choose two or three of these variations to appeal to the entire crowd. Assemble a salad bar, condiment station and an array of desserts to feed many appetites.
Not all sliders are made of ground beef although they are the most popular. A multitude of other meats and fillings are available to make this dish an ever-changing, ever- evolving masterpiece for you and your family. They are quick and easy to make and assemble and appeal to all ages. They are perfect for a buffet or can be passed at parties.
Many ingredients can be added to the beef varieties to make them extra tasty. Consider the addition of mayo, pickles, mustard, ketchup, onions, cheeses, lettuce and tomatoes on these small burgers. Fry small onion rings or shoestring fries to serve on the side. Add tiny hot dogs and miniature shakes to the menu to give the fare a real 1950's appeal.
Turkey is not just for Thanksgiving and miniature turkey patties on toasted buns will be just as tasty and satisfying as the beef versions. Top with Swiss cheese, sliced tomato, and shredded lettuce and add a small amount of cranberry sauce on the side. Serve with fresh fruit or homemade potato chips for a tasty lunch or snack. This is a wonderful year-round favorite that will appeal to all taste buds.
Veggie burgers are the perfect solutions to those who do not or cannot eat meat. Other vegetarian toppings such as tomatoes, onions, pickles, lettuce and vegetarian condiments will add even more flavor. Serve with veggie chips or celery sticks, carrot sticks and broccoli florets for even healthier fare for a scrumptious and quick lunch or nighttime snack.
If you have extra prime rib or ham left over from last night's dinner, slice and reheat the thin slices and serve on miniature buns for a real midday treat. Add horseradish to the beef or an orange glaze to the ham for an extra pop of flavor. Serve with homemade chips or home fries for a down-to-earth meal.
Ahi tuna sliders will appeal to seafood lovers everywhere. A simple tartar sauce on the buns will enhance the unique flavor of this fish sandwich. Kettle-cooked potato chips or French fries will give this meal a real fish-and-chips appeal.
Pulled pork sliders are so easy to make and serve. Simply put the tender meat on a whole wheat bun and enjoy. Onions and pickles can be added to taste. Add baked beans, potato salad and coleslaw on the side for extra mealtime pizazz.
These versatile little sandwiches have endless options for the hungry individual. They can be served at parties, picnics, family gatherings, dinners and cocktail parties. Choose two or three of these variations to appeal to the entire crowd. Assemble a salad bar, condiment station and an array of desserts to feed many appetites.
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