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Choosing A Commercial Refrigeration Southern Illinois For Your Business

By Charles Fox


The goal of every business is to make customers happy. Happy clients will return another day and spread the word about your business. Therefore, if you are running a restaurant, bar, grocer, bakery or supermarket, you need to keep your products at the right temperature to keep them safe and fresh for the clients. Coolers, refrigerators, and freezers must be installed in such businesses. Here are the tips for choosing the right commercial refrigeration Southern Illinois.

When you go to the market, you will be amazed by the options that you will find with some tailored to meet your needs. It is easy to be confused by these varieties you will find if you do not identify what it is you need. Check the size of your business premises or space where you want to keep the cooler. If you have a small space, make use of the vertical space to maximize the number of products you can store in the fridge.

Similarly, choose your design or style of storage. If you are running a shop or a supermarket where you store things only for the short term, using fridges for display of your products is the wise thing to do. However, if you will be storing for a long period of time for the shoppers, walk-in or chest freezers are a good option. Combining both types is the right decision.

Also, energy efficiency is a tip to consider. All refrigeration systems rely on energy to operate. Your business will not be making profits if all your profits go to paying electricity bills. The difference in energy consumption depends on the brand of the system. The difference between good brands and the other ones is the price. If a system is selling at a high price, then it is a quality brand and it will be energy efficient thus reducing expenses on energy.

The other step is checking how reliable the people you buy from are in terms of mends and maintenance. Their products must be dependable enough to keep your products under proper temperatures around the clock. In case the equipment fails, the company must respond fast to ensure your stock does not go bad or customers become unhappy. Have a reliable service a phone call away for regular maintenance and repairs.

Another critical aspect is that of user-friendliness. Get coolers that use slide-in doors or upright doors that are easy to open or close. That way, customers will prefer your business because of the ease of shopping. Employees do not need to go for training to operate a cooler. Stick to those that are user friendly too. If regulating temperatures will be easy, then products will stay fresh.

Moreover, the material used on the fridge or cooler is important. If you are buying a freezer to use in the hotel kitchen, choose one that is made of stainless steel. The freezer will often become dirty because of the buildup but it will be easy to clean if it is made of stainless steel. The hotel with meet the tight health standards thus attracting more clients.

Lastly, do not try to save by getting a cheap refrigeration system because the functionality might be poor and power consumption very high. However, overcharged systems are also not the best because such services will be exploiting you. Stick to competitive rates.




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