If you are a manager or owner of a restaurant or other food outlet, you know how important it is to be able to find the right equipment for the business you are in charge of. Food service equipment distributors carry almost anything an outlet could possible require and can be contacted to assist you in your search for all of your restaurant needs.
A specific salesman will usually be assigned to a property to be sure that they have everything that is needed. Most businesses will have several salesmen calling on them, all vying for the sales that will be generated from the needs of the outlet. Each salesman will become familiar with the operation so as to effectively supply them with quality items at a reasonable price. Purchasing agents, managers and owners will usually take bids from the various companies to ensure the most reasonable costs.
A new or upcoming business may require more attention and one-on-one discussions about equipment requirements and these distributors are only too happy to supply the time and attention necessary to make sure that you will be ready for your grand opening. Many even have designers in their employ who assist in laying out new dining rooms and kitchens.
Outlets require a wide variety of items - some are one-time purchases while others are needed on a very regular basis. A good rep would keep records of all of these purchases as well as any warranties or rebates involved. He would also make sure owners and managers have pertinent information about specials and rebates.
Most companies carry a wide variety of inventory items. These would include large kitchen appliances, lighter equipment, and items used every day. Appliances for a restaurant or food service outlet would include such necessities as ovens, mixers, refrigeration units, freezers, prep tables, carts, broilers, steamers and fryers. A well-educated rep would make himself knowledgeable about the different brands and models available. They should also be familiar with warranties and quick repair information as well as the costs of the various sizes and price levels.
Small wares such as pans, bowls, dishes, trash cans and beer mugs are usually quickly and easily available from food service distributors. Overnight delivery will ensure that they will arrive on time. Some items such as china and flatware need to be special ordered and can take several weeks to be delivered. If there are bar needs, items such as beer pumps, bar mats, condiment trays, pourers and blenders can be quickly obtained.
Day-to-day needs may include foil, plastic wrap, lemon wraps, potato wraps, paper and plastic supplies, as well as as Styrofoam containers and to-go cartons. When purchased in bulk, they can be found for very reasonable pricing through these companies.
Almost all food venues have a favorite salesperson but will still purchase from other suppliers to be sure that they can get the best quality for the very best price. Pitting companies against each other in a bidding process is what will keep costs down and quality up. It is always prudent for outlets to have accounts with several companies for just this reason.
A specific salesman will usually be assigned to a property to be sure that they have everything that is needed. Most businesses will have several salesmen calling on them, all vying for the sales that will be generated from the needs of the outlet. Each salesman will become familiar with the operation so as to effectively supply them with quality items at a reasonable price. Purchasing agents, managers and owners will usually take bids from the various companies to ensure the most reasonable costs.
A new or upcoming business may require more attention and one-on-one discussions about equipment requirements and these distributors are only too happy to supply the time and attention necessary to make sure that you will be ready for your grand opening. Many even have designers in their employ who assist in laying out new dining rooms and kitchens.
Outlets require a wide variety of items - some are one-time purchases while others are needed on a very regular basis. A good rep would keep records of all of these purchases as well as any warranties or rebates involved. He would also make sure owners and managers have pertinent information about specials and rebates.
Most companies carry a wide variety of inventory items. These would include large kitchen appliances, lighter equipment, and items used every day. Appliances for a restaurant or food service outlet would include such necessities as ovens, mixers, refrigeration units, freezers, prep tables, carts, broilers, steamers and fryers. A well-educated rep would make himself knowledgeable about the different brands and models available. They should also be familiar with warranties and quick repair information as well as the costs of the various sizes and price levels.
Small wares such as pans, bowls, dishes, trash cans and beer mugs are usually quickly and easily available from food service distributors. Overnight delivery will ensure that they will arrive on time. Some items such as china and flatware need to be special ordered and can take several weeks to be delivered. If there are bar needs, items such as beer pumps, bar mats, condiment trays, pourers and blenders can be quickly obtained.
Day-to-day needs may include foil, plastic wrap, lemon wraps, potato wraps, paper and plastic supplies, as well as as Styrofoam containers and to-go cartons. When purchased in bulk, they can be found for very reasonable pricing through these companies.
Almost all food venues have a favorite salesperson but will still purchase from other suppliers to be sure that they can get the best quality for the very best price. Pitting companies against each other in a bidding process is what will keep costs down and quality up. It is always prudent for outlets to have accounts with several companies for just this reason.
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